Just wondering why you have no flexibility with a request. My 5yo grand daughter only eats chicken legs, and we just wanted to buy 2 legs for her. Manager says no changes or additions it messes up the serving for others. I wanted cat fish, but had to order the fried chicken so she could get at least one leg. I don't eat fried chicken, so those pieces went to waste. With the hundreds the restaurants are serving each day, it seems a little inflexible not having some extra pieces of chicken on hand to serve. I am a retired CEO in healthcare. I understand corporate policy and rules, but some flexibility would be nice to meet customer expectations. We were celebrating a birthday, this put a damper on the event. Thank you for listening.